The Incredible Edible Egg
Jun. 14th, 2009 04:49 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lynnToday I started the Organic Total Body Cleanse. First, it should be noted that I LOATHE taking pills. I gag easily. I've even gone online to learn how to make it easier. So far, nothing has worked. I gag, burp, the pill gets lodged sideways, I cough, my eyes tear up- it's a nightmare.
And on this Organic Total Body Cleanse I have to take at least ten pills a day. Two in the morning half an hour before I eat, 3 later in the morning with a full glass of water, 3 in the afternoon with a full glass of water (or I could take six in the afternoon- but that simply ain't happening), and then 2 more in the evening at least half an hour after my last meal.
This is supposed to be my schedule for the next fourteen days. Ack. Oh, plus I got OilSmart (tm) capsules just to make sure everything moves smoothly. Those get taken three times a day- so make that a total of thirteen.
Anyway, I'm eating healthy- lots of fresh fruit and vegetables and for breakfast I also had an egg. Mr. W. wants me to eat eggs? I'll earn to like eggs. This morning at the grocery store in search of aforementioned fresh fruit and vegetables, I came across an egg cup. The cutest little egg cup you ever did see. I was smitten. I should've bought two- they were only $1.99 whereas they cost more on Amazon (rare occurence- especially since we're talking about CM). But since Dear Husband was having fruit, breakfast potatoes and a cinnamon roll for breakfast, I decided he probably didn't need an egg as well. Next weekend when we again have breakfast together, he'll have his own egg cup.
So I got this great egg cup and matching spoon and then went online to learn how to cook an egg for an egg cup. I overcooked mine first time, but I'm still tickled. It was fun and it really tasted good. Maybe because we buy organic eggs from happy chickens. I hope they're happy. They make nice eggs, at least. I'm looking forward to my next egg.
Having looked in a Google image search for "egg cup", I'm astounded! Did you know people collect these things? Some of them are really awesome!
And on this Organic Total Body Cleanse I have to take at least ten pills a day. Two in the morning half an hour before I eat, 3 later in the morning with a full glass of water, 3 in the afternoon with a full glass of water (or I could take six in the afternoon- but that simply ain't happening), and then 2 more in the evening at least half an hour after my last meal.
This is supposed to be my schedule for the next fourteen days. Ack. Oh, plus I got OilSmart (tm) capsules just to make sure everything moves smoothly. Those get taken three times a day- so make that a total of thirteen.
Anyway, I'm eating healthy- lots of fresh fruit and vegetables and for breakfast I also had an egg. Mr. W. wants me to eat eggs? I'll earn to like eggs. This morning at the grocery store in search of aforementioned fresh fruit and vegetables, I came across an egg cup. The cutest little egg cup you ever did see. I was smitten. I should've bought two- they were only $1.99 whereas they cost more on Amazon (rare occurence- especially since we're talking about CM). But since Dear Husband was having fruit, breakfast potatoes and a cinnamon roll for breakfast, I decided he probably didn't need an egg as well. Next weekend when we again have breakfast together, he'll have his own egg cup.
So I got this great egg cup and matching spoon and then went online to learn how to cook an egg for an egg cup. I overcooked mine first time, but I'm still tickled. It was fun and it really tasted good. Maybe because we buy organic eggs from happy chickens. I hope they're happy. They make nice eggs, at least. I'm looking forward to my next egg.
Having looked in a Google image search for "egg cup", I'm astounded! Did you know people collect these things? Some of them are really awesome!
no subject
on 2009-06-16 02:57 am (UTC)A frequent meal of mine is to throw a chunked up potato in a pan with a bit of olive oil, add some onions and ham lunch meat. Make a poached egg or two, and throw in some tabasco. My version of hash. I've done it with steak too.
All this meat and egg talk, I can't believe I ate a vegetarian burrito the other day. It's so weird for me.
no subject
on 2009-06-16 12:06 pm (UTC)My breakfast specialty is breakfast potatoes. Saute some garlic and fry up some potatoes with rosemary, onion and coarse salt in a cast iron skillet. Once they're browned, I put them in the oven for 15 minutes at 425. Mm. I'm looking at my Ezekial 4:9 cereal and it looks SO bland.
no subject
on 2009-06-16 05:41 pm (UTC)